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Melon "Junior" F1
Melon "Junior" F1 - Cucumis melo L.
Early (from germination to fruit production 68-75 days) variety. The plant is medium-sized. Fruits are oval, yellow-cream, with a sparse coarse net, weighing 0.5-0.7 kg.
The pulp is orange, aromatic, sweet, with a small seed chamber.
It is eaten fresh, used for making jam, jams, preserves, curing and drying.
The value of the variety: cold resistance, high yield, excellent taste.
In the conditions of unstable farming zones, it is recommended to grow under a foil cover or in greenhouses on trellises.
After 5-6 leaves, the stems are pinched, 3-5 fruits are left on the plant. Watering is stopped 10-15 days before ripening.
1,0 g = 20-30 seeds.
Early (from germination to fruit production 68-75 days) variety. The plant is medium-sized. Fruits are oval, yellow-cream, with a sparse coarse net, weighing 0.5-0.7 kg.
The pulp is orange, aromatic, sweet, with a small seed chamber.
It is eaten fresh, used for making jam, jams, preserves, curing and drying.
The value of the variety: cold resistance, high yield, excellent taste.
In the conditions of unstable farming zones, it is recommended to grow under a foil cover or in greenhouses on trellises.
After 5-6 leaves, the stems are pinched, 3-5 fruits are left on the plant. Watering is stopped 10-15 days before ripening.
1,0 g = 20-30 seeds.
Eng.: Melon. Suom.: Cantaluponmeloni. Sven.: Cantaloupmelon. Bot. syn.: Melo sativus.
